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Taste
“…you are immediately struck by the elegant aroma of the Southern Georgia peaches… then comes the taste … there is nothing quite like peach and mango juice combined… lightly paired with Rosé wine, it is perfection from start to finish… super light, effervescent, refreshingly fun…”
Ingredients
Rosé Wine
Peaches
Mango
Did you know?
The first Bellini cocktail was poured in the summer of 1948 by Giuseppe Cipriani, founder and barman of the legendary Harry’s Bar in Venezia. Located just off the Grand Canal, the iconic bar was frequented by the likes of Humphrey Bogart, Truman Capote, and Ernest Hemingway.
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