Taste
“…think BIG ruby red grapefruit with all the wonderful tartness and acidity… followed by a delicate touch of hibiscus adding subtle and seductive floral notes… and lastly, a hint of ginger infusing just a tiny splash of heat to the finish… dry, delicate, delicious…”
Ingredients
Ginger
Agave Wine
Pink Grapefruit
Hibiscus
Did you know?
While the origin of the Paloma cocktail is up for debate, many point to Guadalajara, Mexico. There, in the 1980s, Tequila was served with grapefruit juice and a splash of squirt at big events and festivals called “Palomas” or “Frescas.”